The plates everyone keeps coming back for.

Goat, chicken, beef, and sausage with kachumbari and chips. The house share plate.

Crisp whole tilapia, lemon, garden salad, and chips or posho.

Banana-leaf chicken in groundnut sauce, matooke, and rice.

Baked cheesecake with West Nile passion glaze.

Eggs as you like, sausage, beans, grilled tomato, toast, and filter coffee.

Chapati, egg, cabbage, and tomato. Street classic with a hotel finish.

Mango, pineapple, watermelon, and passion drizzle.

Warm mandazi with African tea or coffee.

Northern greens in groundnut sauce with millet bread.

Slow beef stew, posho, and greens. The traveller’s plate.

Village goat curry, rice, and chapati.

Okra in groundnut sauce with rice or millet.

Chilli-lemon half chicken, chips, and kachumbari.

Grilled beef, green peppercorn sauce, and roast potatoes.

Skewered goat, onion, and pepper over charcoal.

Hotel sausages, mustard, and hand-cut chips.

Fettuccine, creamy alfredo, grilled chicken, and parmesan.

Wok rice and garden vegetables. Add chicken or beef at the kitchen.

Triple-decker chicken club, fries, and coleslaw.

Battered fillet, tartar, peas, and chips.

Greens, roasted sweet potato, avocado, millet, and tahini.

Coconut chickpea curry, basmati, and chapati.

Seasonal garden vegetables, soy-ginger, and rice.

Mixed beans, tomato, and two chapatis.

Crisp, salted, with chilli mayo.

Soft matooke, a little ghee.

Tomato, onion, cucumber, and lemon oil.

Steamed basmati. Sits under any stew.

Dense hotel chocolate cake and vanilla cream.

Four vanilla queen cakes, still warm.

West Nile banana loaf, a little cinnamon.

Short pastry, pastry cream, and seasonal fruit.

Fresh passion fruit, soda water, and lime.

House ginger, lemon, honey, and ice.

Pressed watermelon, lemon, and mint.

Mint, lime, and soda. Ask for a passion twist.

House brew. African or espresso-style.

Milk tea with ginger, cardamom, and cloves.

Cocoa, steamed milk, and a little cream.

Fresh ginger, lemon, and honey.

Soda, lime, bitters optional.

Ice-cold Coca-Cola. Bottle or glass.

Fanta orange soda, well chilled.

Stoney Tangawizi. Sharp ginger soda.